Fine Dining Cuisine in a casual atmosphere
OAKLEYS bistro offers a dining experience unique to Indianapolis. Bearing the name of one of the Midwest's most respected Chefs, OAKLEYS bistro not only implies permanence but it also assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations.
Keywords: Fine Dining, best Indianapolis, French, American continental, great food, local, farm to table
Interview Q&A
How long have you been in business?
12 years
What is your primary product or service?
Restaurant
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Steve Oakley attended the CIA Hyde Park, New York, went on to work for Trotters, Printers Row and Settled in Indianapolis at Something Different/Snax. After being the Executive Chef there for 10 years he had the opportunity to open his own Restaurant.
How do you differentiate yourself from other businesses in your category and area?
Fine dining with a casual atmosphere, 100% scratch restaurant, local produce, meats, etc.
How many locations do you have and do you have plans to expand?
Just one and no
Provide detailed directions to your location
The Northwest corner of 86th and Ditch
What type of payments do you accept?
Cash, Visa, MasterCard, American Express
Who owns your company or runs daily operations?
Steve Oakley/Owner/Proprietor
What are your hours of operation?
Sunday-Monday, closed Tuesday-Saturday lunch 11-1:30pm, Dinner Tues-Thurs 5-9:30pm, Dinner Fri-Sat 5-10pm
Contact Oakleys Bistro:
